A Unique Mix
Kelsi brings 18 years of serving experience along with 15 years of bartending experience to Hart House Wine and Tapa. She graduated from Business Administration and Hospitality Management with Event Planning and has been a part of front of the house management teams for over 10 years. Kelsi also looks after all social media and website building for HHWT. She creates all of the Bar Menu, but her favorite drinks to make are Mojitos and Gin Slings.
Brady has been working in the industry for 11 years, graduating from NAIT in 2016 as a Journeyman Chef. He has travelled across Canada for numerous positions including a Chef position at a 5 Star fishing resort in Ontario. His favorite dish at Hart House Wine and Tapa is his Beer Braised Pork Belly.
Jenna is our newest addition to the Hart House family. She came to us with minimal hospitality experience and has soared in both bartending and serving, and is well on her way to big things! Jenna's favorite drink to make is the Honey Pear Margarita!
Matty has been cooking alongside Chef Tyson for many years and has recently decided to start an apprenticeship. He works primarily in the back kitchen so you may not see him as much but you can see his outstanding work on our Charcuterie boards and other wonderful Tapas! Matty's favorite dishes at Hart House are the burgers!